Marijuana Brownies With Walnuts

Your search for a great marijuana brownie recipe has ended. A full cup of marijuana butter makes this delicious, moist and potent brownie recipe one even Mary Poppins would be proud of. Three cups of sugar and a cup of walnuts makes this medicine go down just right. Serve warm with some ice-cream and you’ll be wishing you could handle a second helping. If you follow my marijuana butter recipe one brownie should do the trick.

Serves 24

Ingredients

• 1 cup or 225 g of marijuana butter, melted
• 3 cups or 600 g of white sugar
• 1 tablespoon or 15 ml of vanilla extract
• 4 eggs
• 1 1/2 cups or 190 g of all-purpose flour
• 1 cup or 85 g of unsweetened cocoa powder
• 1 teaspoon or 6 g of salt
• 1 cup or 170 g of semisweet chocolate chips
• 1 cup  or 120 g of chopped walnuts

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9’x13’ baking dish.
3. Combine the melted marijuana butter, sugar, and vanilla in a large bowl.
4. One at a time, beat in the eggs and blend thoroughly.
5. Sift together the flour, cocoa powder, and salt.
6. Gradually stir the flour mixture into the chocolate mixture until blended.
7. Stir in the chocolate chips.
8. Spread the batter evenly into the baking dish.
9. Bake in the preheated oven for 35 to 40 minutes or until a toothpick comes out clean.
10. Remove the brownies from the oven and let cool before cutting and serving.

Marijuana Brownies With Walnuts, 4.1 out of 5 based on 19 ratings